The Joy of Sourdough

In this 3-hour hands on intimate workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Class sizes are intentionally small so all attending will receive detailed instruction needed. Nothing tastes quite like fresh-baked, naturally leavened bread!

We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. Sydney will show you how easy it is to start making naturally-leavened bread yourself at home! We will bake bread fresh during the workshop. And you’ll do it yourself by rolling up your sleeves and making your very own dough (to be baked the next day!). Includes your own sourdough starter and take-home loaf of sourdough bread!

Please keep in mind that learning the art of sourdough is a life skill. New skills require devoted time and energy to master. This course…